Skip to content

Boiled Rice


Put the rice into a fine sieve and cleanse and rinse under running water.
Transfer rice to a bowl and cover and leave to soak for 30 minutes

In a saucepan add 1 1/2 cups water for every cup of rice to be cooked.
Drain the rice and add it to the pot
Place the saucepan over high heat and bring to the boil uncovered.
Stir occasionally to avoid rice clumping together.

When the rice is boiling, turn the heat down to low and cover the pan.
Keeping it tilted to allow steam to escape simmer for about 15 minutes or
Until all the water has been absorbed and the rice is tender.

Fluff up the rice and serve with the rest of the meal.

Tips:

For best results try using long grain rice.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: