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Cuisine

Fruit Salad and Ice Cream?

A cheese sauce?

Wok’s that??

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Cooking With Beef

Whether you’re a novice or a master chef these step-by-step guides to cooking with beef are sure to be very useful just when you need them the most.

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Cooking With Lamb

Lamb is delicious and a versatile alternative to other meats. It has been historically served as a spring delicacy but can be enjoyed all year round.

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Cooking With Chicken

Chicken is highly regarded for its widespread appeal and many advantages such as being economical and readily available, it is also the perfect ingredient for easy, everyday recipes, as well as for entertaining guests.

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Cooking With Rice

Rice is a great staple in the kitchen and is easy to combine it with other ingredients, one cup of raw rice yields about three cups of cooked rice.

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Cooking With Pasta

Pasta is one of the most popular Italian foods, it is known and loved throughout the world by just about everybody and very few people are allergic to it. In order to be truly Italian Pasta must be cooked al dente.

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Desserts

Desserts complement any good meal.

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